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Anupam Kher enjoys drool-worthy treats, shares a glimpse with his followers on Instagram


Anupam Kher is one of the most famous foodies on social media. We can’t get enough of his scrumptious food diary. Whether he’s enjoying traditional home-cooked meals or taking us on a visual food tour from the streets of any place he visits, the actor often connects with his followers. Follow me through a number of food posts. And now, his sweet indulgence has us craving. Anupam recently shared a short video on Instagram Stories that gives us a glimpse of his weekend fun. The first clip shows the delicious cannabis served on a plate. Then he moves the camera to show off other sweet delicacies. The two-story dessert bar comes with a number of other delicacies including what appears to be balushahi on the top and some sweet, cookie-like treats at the bottom.

Also read: 5 unique Jalebi recipes for midweek indulgence

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Anupam Kher often confesses his love for delicious food, including sweet ones. Once, he gave us a sneak peek at his passion for street food. When Anupam was filming his next movie, The Signature, in Lucknow and Varanasi, he treated his taste buds to some great food. On his Instagram Stories, we’ve seen puris, jalebis, kachori and deep fried fresh aloo.

Anupam Kher’s passions are believable and that’s what we love about his culinary side. He is often caught indulging in sumptuous meals and sweet treats close to the heart of Indians. Once, he kept us glued to his food diary with a sweet treat. On that day, his Instagram Stories featured patisa wearing lipstick. He wrote, “patisa,” on it. The dish is covered with almonds to make it even more attractive.

Anupam Kher seems to be a heavyweight jalebi fan. His food diary often shows his inclination towards this desi dessert. Jalebis is an absolute delight and the actor agrees with this. He often brings his delicious treats on a trip with drool-smelling marijuana. Once, the veteran actor shared a video from Varanasi showing how to make this crunchy sweet treat. The video provided an insight into how several jalebis plants are prepared together in rows.

Can you imagine Anupam Kher’s undying love for Indian food?



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