Currently, actors Ananya Panday and Vijay Deverakonda are promoting their upcoming movie “Liger”. The internet is flooded with pictures of the two attending events, talk shows, giving interviews and taking pictures together from time to time. That’s not all. Their social media outlets are also loaded with glimpses of promotional activities. They also traveled to different states and appeared in public together. In between, the actors are also making the most of their stay by savoring regional cuisine. Take Ananya’s latest Insta story as an example.
The ‘Liger’ co-stars were recently in Kochi, Kerala and had the “best welcome” ever. In the latest story, Ananya and Vijay are seen posing for the camera with a big smile and a plate of South Indian delicacies. From what we can see, they are having ‘Sadya’, served on banana leaf. The meal includes rice, papadam, thoran, pazham pori, pachadi, pati puli and more. Watch:
Also read: Vijay Deverakonda and Ananya Panday enjoy giant Gujarati Thali
Look delicious; right If you’re like us, you’ll be blown away when you see this nutritious meal. Therefore, we have a surprise for you. We have curated a list of some of the classic South Indian delicacies that hold their place on the Sadya plate. Watch.
Here are 5 classic recipes to include in Sadya Platter:
Thoran is basically a simple, classic Kerala stir-fry and includes some basic regional vegetables. However, the benefits of vegetables can vary from person to person. Here we have a thoran recipe for you.
It might be one of the classic snacks in Kerala cuisine. It is banana, sliced and deep fried after dipping in dough. People in South India also mix it with a cup of hot tea for snacking. Click here for the recipe.
Pachadi is basically a South Indian style chutney prepared and eaten fresh. You can make pachadi with a variety of ingredients including pineapple, beetroot, Gongura et al. Click here to see some of the most popular pachadi recipes.
Inji puli is another sweet pickle that elevates our meal experience instantly. Made with ginger, jaggery, tamarind and a variety of spices, this sweet pickle can keep for months. Click here for the recipe.
Olan is another constant dish in the Sadya plate. It is like a stew, made with ash gourds (petha). The key to getting this dish right is coconut milk, and believing that the dish defines all things comfort. Click here for the recipe.
What are you waiting for? Prepare these delicious dishes and enjoy a delicious meal, ‘Liger’ style!