Parathas is one of the most popular breakfast options. However, if it often happens that we don’t get the perfect, flaky but soft paratha that can be refilled with curds and pickles or chutneys. Kneading the dough right is important, but there are also other factors that can really determine the texture and flavor of your parathas, according to experts. We recently saw a post by food blogger Kanak Gurnani, who shared a bunch of tips for making soft paratha at home. Scroll down for these simple tips and give them a try. (Image: istock)
