Health

5 non-vegetarian recipes that will make you fall in love with Parsi cuisine


If you’re a non-vegetarian like us, the chicken, fish, and lamb chops just scream for you! Just thinking about butter chicken, fish tikka, shami kebab, rogan josh makes our mouth water, right?! One can never be without non-vegetarian recipes, especially when it comes to cooking meat at home. While we love eating classic non-vegetarian dishes, we’re always on the hunt to try something new and delicious. In a hunt for such recipes, we discovered that Parsi cuisine offers many dishes without vegetables, each of which tastes better than the other. If you’re curious about Parsi, then you must try these five non-vegan recipes.

Also Read: Garlic Bread, Garlic Chips and More: 5 Underrated Garlic Snacks You Must Try

5 Parsi Non-Vegetarian Recipes You Must Try:

1.Patra Ni Macchi

Patra ni macchi is a classic Parsi fish dish that is extremely popular all over India. It’s filet mignon covered with green chili sauce made with coconut, green peppers, coriander, garlic and mint and steamed in banana leaves.

Please click here for the full Patra Ni Macchi recipe.

2. Keema Samosa

Masaledaar keema wrapped in crispy and thin layers of samosa makes for a delicious treat! Traditionally known as Patti samosa, this dish originated in a Parsi kitchen. Today, however, the popularity of keema samosa has broken down barriers and extended beyond the region.

Please click here for the full recipe for Keema Samosa.

punajbi samosa bulge triangle

3. Chicken Farcha

This deep fried chicken appetizer has a distinct fanbase, thanks to its nutty flavor, along with juicy, boneless chicken thighs. The chicken farcha is crispy on the outside and tender on the inside and just satisfies every chicken lover out there.

Please click here to see the full recipe for Chicken Farcha.

4. Dhansak

A comfort national dish, Mutton Dhansak is a quintessential Parsi dish, perfect for cooking even with leftover meat from the last meal. Creamy lamb dhansak is prepared using aromatic masalas and traditional spices. The dish is mild and aromatic with just a hint of sweetness.

Please click here for the full Dhansak recipe.

lamb dhansak

5.Sali Boti

Salli Boti is a Parsi lamb curry, where Salli refers to potatoes and Boti means chunks of meat. Lamb is cooked with aromatic spices like jaggery, onion and tomato to give it a unique flavor. Lamb is garnished with crisps for extra crunch.

Please click here for the full Sali Boti recipe.

Try these recipes and let us know which one is your favourite!



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