5 low-calorie mushroom recipes for weight loss

Monsoon comes and our cravings automatically start craving something crunchy, greasy and delicious. Example: pakoras, bonda, vada pav and more. These snacks not only help to satisfy our souls but also bring a feeling of warmth. However, consuming these snacks every other day can actually degrade a person’s health. These recipes are deep-fried and mostly made with all-purpose flour. All these things hinder our health, especially for those who are following weight loss diets. No worries! Here we bring you 5 mushroom recipes that you can enjoy without any guilt. These mushroom recipes are not only healthy but also delicious. Start.

Also read: 11 recipes that you should try for a weight loss diet – for breakfast, lunch and dinner

Here are 5 low-calorie mushroom recipes you must try:

1. Clear Mushroom Soup – Our Recommendation

What could be better than enjoying a delicious bowl of soup on a rainy day? We guess nothing! This clear mushroom soup is not only light and healthy, but also tastes great. To make this delicious soup, all you need is a handful of easy-to-find ingredients and you can make a delicious bowl of soup in just a few minutes. Wondering how to go about it? Find the recipe here.


2. Warm mushroom salad

Here we bring you a great salad recipe made with sauteed mushrooms, onions and a dash of soy sauce for flavor. So when you want to enjoy a delicious salad, give this one a try! Click here to see the recipe for the mushroom salad.

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3. Masala Mushroom Toast

Made with boiled mushrooms and mixed with rustic spices, this recipe is the perfect snack to enjoy tea with the family. For weight loss purposes, skip the use of cheese in this recipe. Click here.


4. Mushroom brown rice

Mushrooms and brown rice are both rich in fiber and protein. In this recipe, both of these ingredients are mixed together, creating a dynamic combination. Adjust salt and pepper to your taste and you’ve got a nutritious meal. Click here to see the recipe of mushroom brown rice.


5. Mushroom-Dal Tikkis

Finally, we bring you a tikki recipe that is not only nutritious but also toastable, providing a healthy twist. Made with protein-rich ingredients like mushrooms and dal, this tikki makes for a healthy snack. Find the recipe here.

Try out these recipes and let us know which one became a hit in the comments section below. For more such health-based recipes, stay tuned!

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