To make this watermelon kulfi, take 2 cups of watermelon and cucumber puree and place them in separate bowls. Now, take a large bowl and mix them together with cucumber puree, 1/2 teaspoon chaat masala, 1/2 teaspoon salt, 1 teaspoon unsweetened powder, and 1 teaspoon lime juice. . Mix all ingredients well and pour into kulfi mold. Put them in the freezer until they are frozen solid. It may take at least a few hours. Once the kulfi is set, remove the mold from the freezer and transfer the kulfi to a serving bowl or plate. Serve immediately with fresh cream. (Image courtesy: Instagram/@rks.scoopysecrets)
