Weekends are all about satisfying our sinful food cravings, don’t you agree?! We eat simple and healthy meals throughout the week, controlling our desires, in the hope of being able to splurge on weekends. Butter chicken, koftas, korma, kebabs – just thinking about these Mughlai makes our mouths water! Mughlai cuisine has been an important part of Indian cuisine; It is the soul-satisfying taste of this dish that has made it loved by almost every Indian in the world. If you love Mughlai food as much as we do, here we have brought you classic Mughlai snack recipes that we all love. Now you can enjoy restaurant-style Mughlai snacks at home!
Also Read: Do You Like South Indian Food? Try these 8 classic breads made with rice
Here are 5 classic Mughlai snack recipes that you must try
1. Chicken Tikka – Our recommendation
The ultimate Indian snack, the world famous chicken tikka! Tender and juicy pieces of chicken are seasoned with hot spices like garam masala, ginger-garlic powder, red chili powder and more, then grilled to create these famous tikkas. This Mughlai dish is usually the right snack for any occasion.
Click here to see the full recipe for Chicken Tikka.
2. Malay Tikka
Another classic Mughlai tikka, malai tikka offers a creamy, masaledaar and juicy snack like no other. Those who find chicken tikka too spicy will find solace in the creamy and mellow flavor of tikka malai. The sourness of ginger-garlic blends with yogurt and cream in this delicious chicken snack.
Click here for the full recipe for Malai Tikka.
3. Seekh Kebab
We have Mughlai cuisine to thank for all the delicious barbecue in our Indian cuisine. Seekh barbecue is one of the most popular grilled meats and is enjoyed by people of all ages. Minced meat is seasoned with aromatic spices, wrapped around skewers and then grilled for a juicy texture!
Click here for the full recipe for Seekh Kebab
4. Paneer Tikka
The vegetarian dish of chicken tikka, paneer tikka is a classic snack for paneer lovers! Cubes of paneer, onion, and bell pepper are marinated in masalas and then grilled to create their smoky and aromatic flavor.
Click here for the full recipe for Paneer Tikka.
5. Dahi Ke Kebab
These tender and delicious kebabs are loved by vegetarians! Dahi Barbecue is a flavorful blend of hung curd, saffron, onion, ginger-garlic powder and pepper. These grilled meats are crispy on the outside and melt in the mouth.
Click here to see the full recipe for Dahi Ke Kebab.
Try these classic Mughlai snacks and let us know which is your favorite in the comments section.
