5 classic Himachali recipes to add to your lunch menu

Himachal Pradesh is not only known for its verdant mountains and breathtaking views, but also for its mouthwatering delicacies. Each valley has something unique and flavorful to offer the state’s cuisine. Pahadi food has a characteristic aroma when cooked over a low flame and also has the advantage of using yogurt and cardamom in dishes. What makes this cuisine truly comforting is that it is mostly casual but rich in flavor. So here we bring you a list of 5 classic Himachali recipes so you can enjoy the authentic taste of the state, right in the comfort of your home. Make these dishes for lunch and enjoy their taste while being with your loved ones. Let’s start with the recipes.

Also Read: Himachal Pradesh Food: 13 Best Recipes | Best Himachali recipes

Here are 5 dishes from Himachali that you can make yourself at home:

1.Rara Mutton (Our Recommendation)

Let’s start the list with one of our favorites. A classic Himachali-style lamb curry, this mouthwatering red lamb curry is prepared with a delicious blend of spices and is sure to make your mouth water! Trust us, you won’t regret making this dish. Find the recipe here.


2.Aloo Palda

If you feel like making something new with potatoes, this recipe is a must-try! Aloo Palda is a thick yogurt sauce cooked with Pahadi-style potatoes and warm spices like cloves and cardamom. It is fragrant and extremely flavorful. Find the recipe here.

hello palda

3. Himachali Lamb Curry (Chha Gosht)

Locally known as Chha Gosht, this Himachali-style lamb curry is another popular curry in the state. It is made with a blend of flour, buttermilk and a delicious blend of spices. It is best served with boiled rice or any bread of your choice. Find the recipe here.

4.Himachali Tawa Murgh

If you are a chicken lover, you cannot ignore this delicious chicken tawa recipe. Chicken pieces are marinated in curd, cream and freshly ground garam masala. Top it with a sizzling drizzle of red pepper and coriander to enhance its flavor. Find the recipe here.


5.Auriya Kaddu

Another unique recipe from the state of Himachal Pradesh is Auriya Kaddu. Made with seasonal pumpkin – this dish offers a blend of spicy and pungent flavors. Make this delightful dish for a nutritious lunch and enjoy its deliciousness with loved ones. Find the recipe here.


Try these delicious Himachali lunch dishes and let us know in the comments which is your favorite.

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