14 Best Pumpkin Bread Recipes | Easy Recipes, Dinners and Meal Ideas

Your exit The best bread pan, because there’s no way you could browse through these recipes and not want to try them right away. We can’t choose a favorite pumpkin recipe – how can you choose between pumpkin pie, roasted pumpkin seeds and pumpkin soup, all perfect in their own way? But we can easily say that pumpkin bread is a classic that we never get tired of making. The great thing about it is that it’s easy to enjoy year-round; Many recipes require Canned pumpkin, so there’s no need to wait until fall. (However, if you’re at the peak of the PSL season and want to pair your sequel with Pumpkin Spice LatteWe support it!) Start with our recipe for Best Pumpkin Bread. It’s perfectly moist, easy to make, and not too sweet. You can toast and spread butter or cream cheese, or maybe even try a slice with honey or maple syrup.

We’ve combined our pumpkin bread favorites – pumpkin puree, warm fall seasoning and a rich dose of vanilla – but omitted any milk or eggs for a complete treat. All-seasonal plant-based. The vegan dark chocolate chips are stirred into the batter and sprinkled on top for extra flavor and texture.

This fall’s fast-favourite bread has a surprise inside: a greasy swirl of cheesecake.

This toast, made with pumpkin puree, brown sugar and a dash of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly placed pieces of kitchen twine that help shape the dough as it rises, the finished loaf looks like a pumpkin – complete with a fragrant cinnamon stalk!

This pumpkin bread is pretty enough to give as a gift – and it only requires three ingredients! The secret lies in the use of pumpkin pie filling, which is already seasoned and sweetened. Combine it with cake mixes and you’ll get a ton of flavor with very little effort.

Kardea’s four-ingredient yeast is what really sets this bread apart from the rest. All you need is confectioner’s sugar, concentrated chai tea, cream, and a dash of cinnamon.

Fans rave about Molly’s leprosy pumpkin bread. Press fresh or frozen cranberries into the top of the dough and sprinkle with turbinado sugar before baking. The sourness of the berries complements the sweet bread perfectly.

The combination of ripe bananas and pureed pumpkin is a mixture available in heaven. This dynamic duo offers a quick bread that is moist, soft and not too sweet that can be enjoyed all year round.

Thanks to miniature chocolate chips baked into the dough, you’ll have chocolate in every bite of this delicious pumpkin bread.

Chocolate and oranges go well together, and chocolate and pumpkin are delicious, so why not enjoy them at the same time? Simply mix butter with marmalade and a dash of orange zest for the best topper for Bobby’s chocolate pumpkin bread.

We know this isn’t your traditional pumpkin pie, but listen to us: Anyone who grew up on monkey bread will love this pumpkin spiced version. Toss store-bought cookie dough with pumpkin pie seasoning and sugar, mix some pumpkin puree and brown sugar in melted butter, then fill the Bundt pan layer by layer with just enough sweetness.

Mix together sweet cream cheese, warm spices, and fermented pumpkin pulp to create a seasonal babka, perfect for the brunch table. The best part? This recipe makes two large loaves.

When the weather turns cold and the evening gets dark, a slice of moist pumpkin bread makes everything even better. You can roast a pumpkin and puree the flesh for this pumpkin bread – or simply use aged pumpkin puree in a can. It also works great here.

Use a box masher or shredder on a food processor to turn a small pumpkin into this easy bread recipe. Stir the toasted pumpkin seeds into the dough to highlight the loaf.